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酱爆杏鲍菇 Sauce explodes the apricot bao mus 来源:春明 Chunming    添加时间:2020-05-15    浏览:150

 杏鲍菇是我们经常食用的一种菌类,其口感嫩滑营养丰富是餐桌常客。那么今天小编就以杏鲍菇为原料为大家介绍一道菜,喜欢的亲们快来尝试吧!

 酱爆杏鲍菇

酱爆杏鲍菇

  主料:杏鲍菇 300克,黄瓜 100克

  辅料:豆瓣酱 1大勺,糖 3克,鸡精 2克,葱碎 适量

  做法:

酱爆杏鲍菇

  1 杏鲍菇洗净,沥干水分

  2 把杏鲍菇切成丁。准备好六月鲜豆瓣酱。

  3 黄瓜洗净,切成丁。

  4 炒锅烧热,注入少量的油,下入杏鲍菇丁煸炒。

酱爆杏鲍菇

  5 煸炒至杏鲍菇微黄后倒出。

  6 另起锅,注入油,爆香葱碎。

  7 加入1大勺豆瓣酱和糖,煸炒均匀。

  8 加入煸炒好的杏鲍菇丁,翻炒均匀。

  9 再加入黄瓜丁,继续煸炒。

  10 煸炒至每粒杏鲍菇和黄瓜丁都能够均匀沾满酱汁,加入鸡精调味即可。

酱爆杏鲍菇

 

Apricot bao mushroom is a kind of fungus, we often eat its smooth palate rich nutrition is a regular table. So small make up today about the apricot bao mushroom as raw material, to introduce the dish like dear friends come and try!

酱爆杏鲍菇

 

Sauce explodes the apricot bao mushroom

Sauce explodes the apricot bao mushroom

Main ingredient: apricot bao mushroom 300 grams, 100 grams of cucumber

Accessories: 1 TBSP chili bean sauce, 3 g sugar, 2 grams of chicken essence, chopped leeks

Practice:

Sauce explodes the apricot bao mushroom

Wash and drain water 1 apricot bao mushroom

2 the apricot bao mushroom dice. Ready to fresh bean paste in June.

Wash and dice 3 cucumber.

4 heat wok, injection of a small amount of oil, down to the apricot bao mushroom stir-fried.

Sauce explodes the apricot bao mushroom

酱爆杏鲍菇

 

5 stir-fried apricot bao mushroom light yellow after pouring.

6 another dish up, oil injection, chopped chives.

Add 1 tablespoon of bean sauce and sugar, stir-fried evenly.

8 to join stir-fried good apricot bao mushroom, stir evenly.

9 then add cucumber, continue to stir-fried.

10 stir-fried until every grain of apricot bao mushroom and cucumber can evenly with sauce, chicken essence seasoning.

Sauce explodes the apricot bao mushroom

酱爆杏鲍菇

 

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